Mango Curry Butternut Squash Soup

By Wednesday, November 5, 2014 0 No tags Permalink 0

Its “Soup Season” in our home!  There is nothing better than coming home to a hot bowl of delicious home-made soup on a cold rainy day.  It’s especially nice when you can make that soup in 15-20 minutes.  In 5 easy steps you can make your soup and eat it to!

Here is one of our family favourite go-to soup recipes.  You can find printable recipe cards below!

Try it!  And let me know what you think!


Mango Curry Butternut Squash Soup

What you will need:

1 butternut squash

1 onion

1-2 Tbsp Epicure Mango Curry Dip Mix

1 cup prepared Epicure Chicken Bouillon
1 tsp Epicure Roasted Garlic Aioli
Salt & Pepper to taste

Optionally you can add the following items!

I like to start with the basics above and then I can add as I go.

 The following items make this recipe over the top amazing!

1 apple
1/4 cup butter
1/2 cup coconut milk (you’ll want to find the canned stuff.  This will give it a rich creamy flavour)

Step 1: Cut butternut squash into small 1 inch cubes.

Step 2: Place squash, onion, and Epicure Mango Curry Dip Mix into Epicure’s Large Silicone Steamer.

AmieLeighArtistry_MangoCurryButternutSquashSoup002 AmieLeighArtistry_MangoCurryButternutSquashSoup003



Step 3: Microwave for 8-10 minutes, stirring contents once.



Step 4: Place steamer contents in blender, Food Processor, or use immersion blender. Add Epicure Chicken Bouillon and Epicure Roasted Garlic Aioli.






Add Salt & Pepper to taste!  My favourite is Epicure 4 pepper blend, and Epicure Chili Garlic Sea Salt


Step 5: Serve & Enjoy!


Mango Curry Epicure Squash Soup 4x6 Recipe Card