Its “Soup Season” in our home! There is nothing better than coming home to a hot bowl of delicious home-made soup on a cold rainy day. It’s especially nice when you can make that soup in 15-20 minutes. In 5 easy steps you can make your soup and eat it to!
Here is one of our family favourite go-to soup recipes. You can find printable recipe cards below!
Try it! And let me know what you think!
Mango Curry Butternut Squash Soup
What you will need:
1 butternut squash
1-2 Tbsp Epicure Mango Curry Dip Mix
Optionally you can add the following items!
I like to start with the basics above and then I can add as I go.
The following items make this recipe over the top amazing!
1/4 cup butter
1/2 cup coconut milk (you’ll want to find the canned stuff. This will give it a rich creamy flavour)
Step 1: Cut butternut squash into small 1 inch cubes.
Step 3: Microwave for 8-10 minutes, stirring contents once.
Step 4: Place steamer contents in blender, Food Processor, or use immersion blender. Add Epicure Chicken Bouillon and Epicure Roasted Garlic Aioli.
Add Salt & Pepper to taste! My favourite is Epicure 4 pepper blend, and Epicure Chili Garlic Sea Salt
Step 5: Serve & Enjoy!